Browse Hospitality, Travel & Tourism

21.		On Cooking (MyCulinaryLab & iCook Edition) (MyCulinaryLab Series) by Sarah R. Labensky Manufacturer: Prentice Hall	List Price: $92.00 Our Price: $84.59 You Save: $ 7.41 (8%) Prices subject to change
Summary: Chock full of errors and mistakes...do not trust! Content: This book along with the companion workbook is full of errors. Particularly erros in math formulas and calculations. Do not trust! This book is being used for the first time by my school in a culinary arts program and we have wasted a lot of time identifying ... → Click here to read more reviews.

22.		Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants) by Sarah R. Labensky Manufacturer: Zagat Survey	List Price: $15.95 Our Price: $8.50 You Save: $ 7.45 (47%) Prices subject to change
Summary: Great Book - A must have for your local restaurant reviews Content: We use this all the time to figure out where to go to dinner. The ratings are very accurate and well written ... → Click here to read more reviews.

23.		Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants) by Sarah R. Labensky Manufacturer: Zagat Survey	List Price: $14.95 Our Price: $6.00 You Save: $ 8.95 (60%) Prices subject to change
Summary: Content:

24.		The Packing Book: Secrets of the Carry-On Traveler by Judith Gilford Manufacturer: Ten Speed Press	List Price: $8.95 Our Price: $6.00 You Save: $ 2.95 (33%) Prices subject to change
Summary: Very practical Content: This book is full of good ideas for making the ordeal of packing easier. I have implemented some of those ideas for my recent trips and it has made my life easier. ... → Click here to read more reviews.

25.		The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary by Joseph Michelli Manufacturer: McGraw-Hill	List Price: $24.95 Our Price: $6.77 You Save: $ 18.18 (73%) Prices subject to change
Summary: SAVOR A CUP OF THIS Content: LOVED IT, AND WOULD APLY MANY OF THESE STANDARDS TO LIFE AS WELL AS MY BUSINESS AND CREW. ... → Click here to read more reviews.

26.		How to Start a Home-Based Catering Business, 5th (Home-Based Business Series) by Denise Vivaldo Manufacturer: Globe Pequot	List Price: $18.95 Our Price: $6.22 You Save: $ 12.73 (67%) Prices subject to change
Summary: Okay but not exactly what I was looking for Content: I was interested in starting a part time catering business out of my home. Meaning part-time, cooking in my home. This book was very thorough but pointed out what I had found in the mean time that this is not possible. By working out of your home, this book ... → Click here to read more reviews.

27.		Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee by Bee Wilson Manufacturer: Princeton University Press	List Price: $26.95 Our Price: $16.58 You Save: $ 10.37 (38%) Prices subject to change
Summary: An important, life-changing book Content: The first time I went to the grocery store after finishing this book, I found myself unable to buy formerly favorite products. The documentation of the way food is altered, adjusted, shaped, and -- yes -- adulterated is both convincing and habit-changing. → Click here to read more reviews.

28.		Uncommon Grounds : The History of Coffee and How It Transformed Our World by Mark Pendergrast Manufacturer: Basic Books	List Price: $30.00 Our Price: $18.70 You Save: $ 11.30 (38%) Prices subject to change
Summary: Good, if a little ponderous at times Content: Given that I wanted some background on the coffee industry, this was a great introduction. It provided details of the origins of coffee and how the major players have been formed and evolved over the years. It also illustrates how political coffee can be. ... → Click here to read more reviews.

29.		How to Open a Financially Successful Coffee, Espresso & Tea Shop (How to Open & Operate a ...) by Elizabeth Godsmark Manufacturer: Atlantic Publishing Company (FL)	List Price: $39.95 Our Price: $19.97 You Save: $ 19.98 (50%) Prices subject to change
Summary: Don't bother Content: I got this book expecting some sort of basic step by step instruction. It's more a bundle of ideas, things you most likely already thought of if you got this far. Don't waste you time on it unless you just really like to read...all the time, just for the ... → Click here to read more reviews.

30.		The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown Manufacturer: Atlantic Publishing Company (FL)	List Price: $79.95 Our Price: $42.94 You Save: $ 37.01 (46%) Prices subject to change
Summary: two doughy thumbs up Content: Talk about a seven-course menu! If you are even remotely considering starting any type of restaurant or food operation, this book isn't dessert, but an absolute necessity, especially when you consider that a recent Ohio study ... → Click here to read more reviews.

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