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| 44. |
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Advanced Bread and Pastry
by Michel Suas
Manufacturer: Delmar Cengage Learning |
List Price: $69.95
Our Price: $55.96
You Save: $ 13.99 (20%)
Prices subject to change
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Summary: The baking bible
Content: This is the bible of bread and pastry making. It is structured like a college textbook. It is huge with a lot of reference material. 1000+ pages.
A wealth of information. Definitely a must have for your baking library. ... → Click here to read more reviews. | |
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| 46. |
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Food for Fifty
by Mary Molt
Manufacturer: Prentice Hall |
List Price: $80.00
Our Price: $71.10
You Save: $ 8.90 (11%)
Prices subject to change
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Summary: Food for Fifty Cook Book
Content: The Food for Fifty (12th Edition)cook book is a good reference book for an institutional kitchen. It has some HACCP information , as well as numerous charts and guides to serving,portioning and preparing food. ... → Click here to read more reviews. | |
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| 48. |
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Restaurant Financial Basics
by Raymond S. Schmidgall
Manufacturer: Wiley |
List Price: $30.00
Our Price: $16.62
You Save: $ 13.38 (45%)
Prices subject to change
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Summary: Restaurant Financial Basics
Content: The book hasn't been used yet for our group discussion at work, but I've looked through it and I'm excited about the book. Its easy to read and understand. ... → Click here to read more reviews. | |
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