Browse Hospitality, Travel & Tourism

61.		The Texas Hill Country: A Food and Wine Lover's Paradise by Terry Thompson-Anderson Manufacturer: Shearer Publishing	List Price: $19.95 Our Price: $12.97 You Save: $ 6.98 (35%) Prices subject to change
Summary: a feast for the eyes & palate Content: Wonderful photography! Makes you want to hop in the car, on an empty stomach, and see/taste everything shown in this wonderful guide book ! ... → Click here to read more reviews.

62.		Zagat Miami So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants) by Zagat Survey Manufacturer: Zagat Survey	List Price: $13.95 Our Price: $9.03 You Save: $ 4.92 (35%) Prices subject to change
Summary: Content:

63.		Expert Expatriate: Your Guide to Successful Relocation Abroad--Moving, Living, Thriving by Melissa Brayer Hess Manufacturer: Nicholas Brealey Publishing	List Price: $19.95 Our Price: $7.63 You Save: $ 12.32 (62%) Prices subject to change
Summary: First or 10th time overseas, this book is a help and a comfort Content: I just landed in El Salvador -- my fourth foreign country in nine years -- and it all struck me again -- that feeling that I'm lost and will never settle in, even though this time, I'm not the trailing spouse, but also the employee. I picked ... → Click here to read more reviews.

64.		Start and Run a Money-Making Bar by Bruce Fier Manufacturer: McGraw-Hill Professional	List Price: $19.95 Our Price: $10.00 You Save: $ 9.95 (50%) Prices subject to change
Summary: Everything in Order Content: I received my book on time and in good shape. Don't know what else I could ask for... Great work and keep it up! ... → Click here to read more reviews.

65.		Zagat 2009 Top U.S. Hotels, Resorts & Spas (Zagatsurvey: Us Hotels, Resorts and Spas) by Bruce Fier Manufacturer: Zagat Survey	List Price: $15.95 Our Price: $7.95 You Save: $ 8.00 (50%) Prices subject to change
Summary: Content:

66.		The Oxford Companion to Food 2nd Ed by Alan Davidson Manufacturer: Oxford University Press, USA	List Price: $65.00 Our Price: $12.25 You Save: $ 52.75 (81%) Prices subject to change
Summary: Great resource Content: I value the Oxford Companion as a wide-ranging resource although it's very scope allows for general rather than specific accounts of the many food items it covers. Nevertheless, it is great to have at hand and it does come with comprehensive bibliographical ... → Click here to read more reviews.

67.		Zagat Boston Restaurants 2008/09: Including Cape Cod, Martha's Vineyard and Nantucket (Zagatsurvey) by Alan Davidson Manufacturer: Zagat Survey	List Price: $14.95 Our Price: $8.23 You Save: $ 6.72 (45%) Prices subject to change
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68.		Boeing versus Airbus: The Inside Story of the Greatest International Competition in Business (Vintage) by John Newhouse Manufacturer: Vintage	List Price: $14.95 Our Price: $8.39 You Save: $ 6.56 (44%) Prices subject to change
Summary: Disorganized, boring. Content: I think this is potentialy a very interesting topic -- Boeing vs. Airbus that is. But this author was off the mark with this book -- it was disorganized and lacked direction. It seemed like a first-draft. Also it was far too technical loaded with names ... → Click here to read more reviews.

69.		Start & Run a Coffee Bar (Start & Run a) (Start & Run a) by Tom Matzen Manufacturer: Self-Counsel Press	List Price: $18.95 Our Price: $9.95 You Save: $ 9.00 (47%) Prices subject to change
Summary: Good information; plain language. Content: Make sure to do plenty of research before embarking on a venture such as owning/running a coffee bar; it's not a easy as it seems. This book provides a good start. ... → Click here to read more reviews.

70.		The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry by Douglas Robert Brown Manufacturer: Atlantic Publishing Company (FL)	List Price: $79.95 Our Price: $39.97 You Save: $ 39.98 (50%) Prices subject to change
Summary: Very useful material Content: Extremely useful set of forms and ideas for use in the restaurant industry. It is skewed towards full service restaurants; but still has lots of useful stuff to apply to QSR. Do not expect to find a treatise on training, though. The CD ROM helps to take ... → Click here to read more reviews.

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