Browse Hospitality, Travel & Tourism

71.		Zagat Paris Restaurants 2008/09 (Zagatsurvey) Manufacturer: Zagat Survey	List Price: $14.95 Our Price: $7.94 You Save: $ 7.01 (47%) Prices subject to change
Summary: Content:

72.		The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business by Lora Arduser; Douglas Robert Brown Manufacturer: Atlantic Publishing Company	List Price: $79.95 Our Price: $39.97 You Save: $ 39.98 (50%) Prices subject to change
Summary: Fabulous Content: This book is more than worth its money in culinary gold. I recently graduated from culinary school and have started a catering business with my husband. I've read a number of books on how to start a catering business and have found this to be the best one ... → Click here to read more reviews.

73.		Waiting : The True Confessions of a Waitress by Debra Ginsberg Manufacturer: HarperCollins	List Price: $22.00 Our Price: $2.95 You Save: $ 19.05 (87%) Prices subject to change
Summary: Lacks pizazz Content: About: Ginsberg describes her long career as a waitress in restaurants ranging from her family's luncheonette to a country club. Plenty of vignettes about ill-behaved restaurant staff and customers here. Pros: The tales and interpersonal relationships ... → Click here to read more reviews.

74.		Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen Manufacturer: Atlantic Publishing Company (FL)	List Price: $39.95 Our Price: $19.97 You Save: $ 19.98 (50%) Prices subject to change
Summary: BUsiness planning or business forms? Content: The book was filled with some really excellent resources thaused to write my business plan and have used since. It was more of an assemblage of needed documents rather than a narrative of how to open a restaurant. It was, however, of value and I still refer ... → Click here to read more reviews.

75.		At Your Service: A Hands-On Guide to the Professional Dining Room by Culinary Institute of America Manufacturer: Wiley	List Price: $29.95 Our Price: $10.99 You Save: $ 18.96 (63%) Prices subject to change
Summary: At Your Service, A Hands-on Guide to the Proffessonal Dining Rom Content: I only bought this book for my Restaurant Management class homework. I was suprised to find out that there was no question and answers at the end of each chapters, like most of my text books for class. Overall the book was very informative. I especially liked ... → Click here to read more reviews.

76.		Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark Manufacturer: Back Bay Books	List Price: $14.99 Our Price: $8.65 You Save: $ 6.34 (42%) Prices subject to change
Summary: An Engaging, Thoughtful Look At The Coffee Giant Content: In "Starbucked," Taylor Clark serves up an entertainingly-written, well-researched overview of the Starbucks phenomenon. Clark was working as a reporter at an alternative weekly in Portland, Oregon, when he became intrigued by the pervasive presence ... → Click here to read more reviews.

77.		Meeting & Event Planning for Dummies by Susan Friedmann Manufacturer: For Dummies	List Price: $21.99 Our Price: $11.81 You Save: $ 10.18 (46%) Prices subject to change
Summary: Great book Content: I feel this book offers a lot of great tips and it's definitely a big help for new event planners and serves as a refresher for veteran event planners. ... → Click here to read more reviews.

78.		ServSafe Essentials with Answer Sheet for Paper and Pencil Exam (5th Edition) (ServSafe) by NRA National Restaurant Association Manufacturer: Prentice Hall	List Price: $79.20 Our Price: $59.00 You Save: $ 20.20 (26%) Prices subject to change
Summary: Good Deal Content: I needed this book for a class. If I had bought it from my school's bookstore it would have cost me a lot more. THANKS Amazon. com ... → Click here to read more reviews.

79.		Fat Land: How Americans Became the Fattest People in the World by Greg Critser Manufacturer: Allen Lane	List Price: Our Price: $59.00 You Save: $ (%) Prices subject to change
Summary: A Mixed Bag Content: Fat Land is an interesting introduction to the topic of obesity as a public-health issue. The book, however, is very uneven and the author has no promising solutions. At its best, Fat Land is an absorbing look at a critical issue that much of ... → Click here to read more reviews.

80.		The Book of Yields, Workbook: Accuracy in Food Costing and Purchasing by Francis T. Lynch Manufacturer: John Wiley & Sons	List Price: $35.00 Our Price: $59.00 You Save: $ (%) Prices subject to change
Summary: School Text reference book Content: I received this book in excellent condition. It arrived one day earlier than expected, which was great. I would definitely order again from this vendor and I actually am placing another order today. ... → Click here to read more reviews.

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