Browse Hospitality, Travel & Tourism

81.		Fat Land: How Americans Became the Fattest People in the World by Greg Critser Manufacturer: Allen Lane	List Price: Our Price: You Save: $ (%) Prices subject to change
Summary: A Mixed Bag Content: Fat Land is an interesting introduction to the topic of obesity as a public-health issue. The book, however, is very uneven and the author has no promising solutions. At its best, Fat Land is an absorbing look at a critical issue that much of ... → Click here to read more reviews.

82.		McDonald's: Behind The Arches by John F. Love Manufacturer: Bantam	List Price: $18.00 Our Price: $5.27 You Save: $ 12.73 (71%) Prices subject to change
Summary: McDonald's Content: Great information on one of America's best ran business. Excellent source of ideas for restaurant operators. ... → Click here to read more reviews.

83.		Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond Manufacturer: Wiley	List Price: Our Price: $68.75 You Save: $ (%) Prices subject to change
Summary: So Far, So Good Content: I am using this textbook for my Nutrition class at the International Culinary School at The Art Institute of Fort Lauderdale. It makes class so much easier for me. The instructor speeds through the lessons and luckily for us all she uses the text as her ... → Click here to read more reviews.

84.		Managing Front Office Operations by Michael L. Kasavana Manufacturer: Educational Institute of American Hotel & Mot	List Price: $71.95 Our Price: $67.13 You Save: $ 4.82 (7%) Prices subject to change
Summary: Reliable Content: The used book was in very good condition. There was some delay in receiving the book but once I communicated with the vendor I received a response right away. I was able to track the package and close the deal. Thanks ... → Click here to read more reviews.

85.		Seeds of Change: Five Plants That Transformed Mankind by Henry Hobhouse Manufacturer: Harpercollins	List Price: $13.00 Our Price: $1.97 You Save: $ 11.03 (85%) Prices subject to change
Summary: This book is ahistorical Content: For my research at this time, I only read the section on sugar. This section was filled with historical errors and biased, prejudiced language. Very few of his interpretations were orthodox. . He lumped all Arabs together as always having a low opinion of ... → Click here to read more reviews.

86.		Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Henry Hobhouse Manufacturer: America's Test Kitchen	List Price: $29.95 Our Price: $6.91 You Save: $ 23.04 (77%) Prices subject to change
Summary: Simplistic, Uninspired Recipes Content: I'ved always liked Cook's Illustrated Magazine and had high hopes for this recipe book. To say I was disappointed would be an understatement. I found the recipes to be heavy on fat, light on taste, and uninspired. I didn't even think this was a good enough ... → Click here to read more reviews.

87.		Travel Writing (How to) by Janet Austin Manufacturer: Lonely Planet	List Price: $18.99 Our Price: $10.68 You Save: $ 8.31 (44%) Prices subject to change
Summary: Another travel-writing contender Content: I've read several books on travel writing, and have even written one myself (although my book "Crafting the Travel Guidebook" concentrates on travel books rather than articles for magazines and newspapers). "The Travel Writer's Handbook" was the classic book ... → Click here to read more reviews.

88.		Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success by Kirk Kazanjian Manufacturer: Wiley	List Price: $24.95 Our Price: $7.48 You Save: $ 17.47 (70%) Prices subject to change
Summary: Poorly written brochure Content: This book is poorly written, as poorly as the obviously fake positive reviews the author always contaminates Amazon with for all his books. Look at his different books and reviews and you will quickly see how ridiculous he cheats. ... → Click here to read more reviews.

89.		The Fundamental Techniques of Classic Cuisine by The French Culinary Institute Manufacturer: "Stewart, Tabori and Chang"	List Price: $75.00 Our Price: $33.75 You Save: $ 41.25 (55%) Prices subject to change
Summary: a book for professional chef but home cooks can also learn many things Content: For me this book does not serve as a collection of everyday recipes but special occasion recipes. Because it's pretty complicated and time consuming to make. But again, I would still recommend it to those who sometimes need to make a perfect formal dinner ... → Click here to read more reviews.

90.		Hospitality Management Accounting by Martin G. Jagels Manufacturer: Wiley	List Price: Our Price: $50.48 You Save: $ (%) Prices subject to change
Summary: Many examples from the hospitality industry but... Content: I have been teaching all the chapters of this book for 9 months. There are many examples from hospitality industry and, in this sense, the book is indeed fine. It is mainly indented for students who would like to learn the "very basics" (in order to "pass ... → Click here to read more reviews.

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